low carb granola bars

Wet ingredients

  • 1/2 cup smooth almond butter or fresh nut butter of your choice
  • 1/4 cup extra virgin coconut oil
  • 2 teaspoons vanilla extract

Dry ingredients

  • 1/3 cup Sugar free Crystal Sweetner - Monk Fruit - like erythritol
  • 1/2 cup sliced almonds + extra 1 tablespoon to decorate on top
  • 1/3 cup flaxseed meal
  • 1 tablespoon chia seeds
  • 1/3 cup pumpkin seeds
  • 1/4 cup unsweetened shredded coconut
  • 1/2 teaspoon cinnamon

Chocolate drizzle

  • 3 tablespoon sugar free dark chocolate chips
  • 1 teaspoon extra virgin coconut oil
low carb granola bars

  1. Line a a loaf pan, size 9 inches x 5 inches, with parchment paper. Set aside.
  2. In a medium mixing bowl or a saucepan, place all the wet ingredients: peanut butter, coconut oil and vanilla. 
  3. Microwave by 30 seconds burst, stir and repeat until  the coconut oil is fully melted and combine with the nut butter. It should not take more than 1 minute 30 seconds. Otherwise, melt the ingredients in a saucepan under medium heat, stirring often to avoid the mixture to stick to the pan.
  4. .............
  5. Get complete recipe >> Click Here

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