How to Make Herb Salt

You will need:

  • 4 to 5 garlic cloves, peeled
  • 1/2 cup Himalayan pink salt, sea salt or kosher salt (a finer grind, not chunky)
  • About 2 cups loosely-packed fresh herbs such as sage, rosemary, and thyme (for the Tuscan) or what ever herbs you fancy
How to Make Herb Salt


  1. Strip the herbs from their stalks and give them a rough chop. Smash the garlic cloves with the side of your knife and chop them in with the herbs.
  2. Add some of the salt to the garlic/herb pile and continue to chop. Of course, you may use a food processor to do this step. Just add the herbs, garlic cloves and about half of the salt, then process. I like to do this by hand because I find it relaxing; it’s my zen moment. If you prefer to skip the zen-chop, by all means, process on!

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