Chocolate Lava Cake

Decadent molten chocolate lava cake that goes perfectly with a scoop of ice cream.


  • 7 4 oz ramekins
  • 12 oz semisweet chocolate chips
  • 1 1/2 stick of butter
  • 3 eggs
  • 1 egg yolk
  • 2 tsp vanilla
  • 3/4 cup powdered sugar
  • 3/4 cup flour
Chocolate Lava Cake


  1. Preheat your oven to 410 degrees Fahrenheit. Over a double boiler, melt butter and chocolate chips . Keep stirring until it reaches a smooth silky consistency.
  2. In a bowl, lightly beat the eggs and egg yolk. Then beat in the powdered sugar, vanilla, and melted chocolate. Sift the flour with a mesh strainer and whisk it into the chocolate mixture.
  3. Spray each ramekin with nonstick spray and fill with the batter. Make sure NOT to fill each one all the way to the top. I used 4 oz ramekins.

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