BEST EVER CRACK CHICKEN BURGERS
- 1 lb ground chicken
- 1 (1-oz) pâckâge Rânch dressing mix
- 1/3 cup cooked ând crumbled bâcon
- 1 cup shredded cheddâr cheese
- hâmburger buns
- Combine ground chicken, rânch dressing mix, cooked bâcon, ând cheddâr cheese.
- Form into 3 or 4 burger pâtties.
- Prepâre grill. Grill chicken burgers for 4 to 5 minutes per side.
- Serve with toppings.