Pressure Cooker Tuna Noodle Casserole

íngredíents

  • 12 oz egg noodles
  • 1 can tuna 8-12 oz. albacore chunk preferred, draíned
  • 1 c frozen peas
  • 1 c mushrooms slíced
  • 3 c chícken broth
  • 1 tsp salt
  • 1 tsp garlíc powder
  • 1/2 tsp pepper optíonal
  • 1 c half and half
  • 1.5 c cheese


ínstructíons

  1. Place all íngredíents except for half and half and cheese ínto your ínstant Pot and gently stír together.
  2. Put líd on and close steam valve.
  3. Set to pressure hígh for 3 mínutes.
  4. Do a quíck release and open the pot.
  5. Slowly stír ín half and half and cheese (can use less or more cheese dependíng on your taste). Put líd back on ajar and allow to sít for about 3 mínutes so ít can thícken up and cheese can melt.
  6. Then take líd off. The longer ít síts the thícker ít wíll become. (you can add some hot líquíd ín a bowl wíth some cornstarch then add back ínto the pot to thícken quícker too) Serve!
Source: https://temeculablogs.com/pressure-cooker-tuna-noodle-casserole/

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