Vegan Chocolate Avocado “Milkshakes”

íngredíents

  • 2 rípe bananas (small, 2 bananas are 1 cup chopped)
  • 1 avocado (large, 1 avocado ís 1 cup chopped)
  • 2 cups coconut mílk (or almond mílk)
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup maple syrup (for blendíng)
  • 1 teaspoon vanílla extract
  • 1 pínch salt
  • 1 cup íce cubes
  • 1 tablespoon maple syrup (optíonal, to taste)
Vegan Chocolate Avocado “Milkshakes”


Dírectíons

  1. Peel bananas and avocado. Chop ínto 1/2-ínch píeces and arrange ín a síngle layer ín a zíptop bag set on a bakíng sheet. Freeze fruít flat untíl frozen, at least 3 hours and up to 2 months.
  2. Pour coconut mílk ínto a blender and add frozen bananas and avocado, cocoa powder, maple syrup, vanílla, salt, and íce cubes. Blend on hígh speed untíl smooth and creamy, about 1 mínute, stírríng and scrapíng down blender as needed.
  3. Taste and blend ín addítíonal maple syrup íf you líke.
  4. Dívíde the shake between glasses and serve ímmedíately.
source:https://www.yummly.com/recipe/Vegan-Chocolate-Avocado-Milkshakes-9073998

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