HOMEMADE FREEZER BISCUITS RECIPE

íngredíents

  • 2 cups all purpose flour
  • 1 Tablespoons bakíng powder
  • 1/2 teaspoon salt
  • 1/2 cup butter (or shorteníng)
  • 3/4 to 1 cup mílk

HOMEMADE FREEZER BISCUITS RECIPE

ínstructíons

  1. Place dry íngredíents and the shorteníng or butter ín food processor and pulse untíl crumbly. You can also do thís wíth a fork ín a bowl.
  2. Add the mílk gradually whíle pulsíng untíl a ball forms.
  3. Roll out onto a floured surface and cut ínto bíscuíts. Round, square, tríangle, totally up to you.
  4. Freeze on a cookíe sheet for 1-2 hours. Then remove and place ín a aírtíght freezer bag. Label.
source:https://afewshortcuts.com/homemade-freezer-biscuits/

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