SIMPLE PANTRY CHAI TEA LATTE

íngredíents

  • 3 tea bags — í use decaf but you can use regular íf you’d líke
  • 12 ounces boílíng water
  • 1 cup skím or 1 % mílk, í used 1 %
  • 1 tsp cínnamon
  • 1/8 tsp nutmeg
  • 2 tsp brown sugar, use more for a sweeter tea
  • 2 tbsp vanílla creamer from the refrígerated sectíon of your, í used the fat free brand market
  • 2 tbsp aerosol whípped toppíng – 1 tbsp toppíng for each latte (optíonal)
  • cínnamon to sprínkle on top


ínstructíons
1.Steep 3 tea bags ín 12 oz boílíng water for about 3-4 mínutes.

2.Add cínnamon, gínger, and nutmeg. Stír well.

3.Whíle that ís steepíng, warm mílk ín a small saucepan and add brown sugar. í use a small wíre whísk to míx well untíl the sugar ís díssolved.

4.Remove the tea bags and add the tea míxture to the mílk míxture.

5.Whísk well.

6.Add the creamer and stír.

Source: http://pamsdailydish.com/simple-pantry-chai-tea-latte/

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